It is used as an accompaniment to foods such as sausages, bacon, eggs, toast, cheese, and tomatoes . It is eaten as a relish with cold meats such as ham and brawn, and with a ploughman's lunch.
It's a little sweeter than Indian Pickles which makes it the perfect match for sharp cheddars, salty ham sandwiches and veggie burgers. Traditionally is was ...
2 小時 30 分鐘 · It has a sweet and sour tanginess that is great as a condiment for pork roast, fried chicken, or greens. Like any good relish, you can also put ...
評分 5.0 (36) · 1 小時 35 分鐘 It's a British staple for sandwiches, picnics and charcuterie. With mixed vegetables like cauliflower and carrot, this is a recipe that grandmothers have made ...
A true British classic, make plenty of jars of this salty-sour pickle full of summertime veg. Serve with raised pies, ham, or strong cheeses. Piccalilli.
評分 5.0 (1) · 50 分鐘 Piccalilli is a classic English relish, crunchy fresh vegetables in a piquant mustard sauce, a zesty accompaniment to a Ploughman's Lunch of farmhouse cheeses.
評分 4.7 (9) · 1 小時 20 分鐘 It can also be used as a side chutney for pork chops or sausage. Makes a great fall or harvest gift for friends and neighbors too.
In addition to sandwiches, it's great with meat or eggs, or simply served on toast. There are quite a few ingredients, but prep is easy. RECIPE: Homemade ...
